![]() ![]() and 3 p.m.ħ969 Santa Monica Blvd., West Hollywood, (323) 745-0600, ĭowntown Thai spot Holy Basil is cooking up a Thai-style take on the classic Thanksgiving dinner, replacing turkey with two whole roasted-then-grilled Jidori chickens, plus a slab of crispy pork belly and two whole grilled lemongrass branzinos. The supper club is offering a meal for four ($275) that includes endive and gem lettuce salad, roasted fingerling potatoes, candied yams, roasted Brussels sprouts, wild mushroom stuffing, roast turkey breast with confit turkey legs, cranberry sauce, gravy and your choice of pumpkin pie or pecan pie. 20 for pickup on Thanksgiving Day between 9 a.m. Highlights include gobhi matar (cauliflower and green peas), saag (slow-cooked spinach), jeera alu (curried white sweet potatoes), naan and cranberry chutney. The Orange County restaurant is preparing whole tandoori turkeys ($150) along with dinner packages that come with turkey, rack of lamb, pork ribs and steak ($450). ![]() 22 for pickup on Thanksgiving between 1 and 4 p.m. Call (714) 717-4945 or email to pre-order between Nov. A la carte items, wine and sangria are also available. The meals are $99 for two people or $195 for four. Other highlights include sweet mashed potatoes, stuffing, cornbread and pumpkin pie. You can choose a takeout menu that features either roasted turkey breast and ham or paella and lamb chops. ![]()
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